Maison Dosnon

Founded in 2007 by Davy Dosnon in Avirey-Lingey — a village closer to Chablis than to Reims — this is Champagne made in the spirit of Burgundy. Working on Kimmeridgian limestone soils and fermenting exclusively in old oak barrels, Dosnon produces masterfully mineral, terroir-driven Champagnes. A grower’s vision of what Champagne can be.