Maison Dosnon

Founded in 2007 by Davy Dosnon in Avirey-Lingey, a village closer to Chablis than to Reims, this is Champagne made in the spirit of Burgundy. Working on Kimmeridgian limestone soils and fermenting exclusively in old oak barrels, Dosnon produces masterfully mineral, terroir-driven Champagnes. A grower’s vision of what Champagne can be.