Le Vin de l’A

Founded in 2018 by Alex Stauffer on a small plot of Pinot Noir in Flanthey, Le Vin de l’A has grown to 4 hectares above Sierre. Farmed organically and guided by the lunar calendar, with native yeasts only and no added sulphites. Thirteen grape varieties — including rare Valais specialities such as Cornalin, Humagne, and Petite Arvine — produce fifteen cuvées, genuine expressions of this singular Alpine terroir.