Le Vin de l’A

Founded in 2018 by Alex Stauffer on a small plot of Pinot Noir in Flanthey, Le Vin de l’A has grown to 4 hectares above Sierre. Farmed organically and guided by the lunar calendar, with native yeasts only and no added sulphites. Thirteen grape varieties, including rare Valais specialities such as Cornalin, Humagne, and Petite Arvine, produce fifteen cuvées, genuine expressions of this singular Alpine terroir.