Copenhagen Sparkling Tea

Created in 2010 by award-winning sommelier Jacob Kocemba in a Michelin-starred restaurant in Copenhagen, Copenhagen Sparkling Tea was born from one question: what pairs perfectly with dessert when no wine can? The answer: a handcrafted blend of organic teas, up to thirteen varieties per cuvée. A benchmark of the premium non-alcoholic category, offering the complexity, elegance, and ritual of Champagne, without the alcohol.